Announcement
Carryout parking can be found in the back of the restaurant.

BRUNCH - MAIN DISHES
Pancakes 
Choice of lemon ricotta, blueberry, strawberry or chocolate chip, served with fresh berries, whipped cream and maple syrup.
$15.75
Belgian Waffles 
Fresh berries, whipped cream, and maple syrup.
$16.88
Avocado Toast 
Poached eggs, whole wheat toast, roasted potatoes, and baby greens.
$16.88
French Toast 
Brioche bread, fresh berries, whipped cream, and maple syrup.
$15.75
All American Breakfast 
Three eggs any style, bacon, rye toast and potato hash.
$14.62+
Crab Cake Benny 
Hollandaise, baby greens, and avocado, served with toasted English muffin.
$22.50

BRUNCH - OMELETS
El Greco Omelet 
Tomatoes, spinach, and feta on rye toast with bacon and potato hash.
$14.62
Spinach & Goat Cheese Omelet 
Rye toast, bacon, and house fries.
$15.75
Artichoke Omelet 
Marinated artichokes, roasted bell peppers, and fontina cheese on rye toast, served with bacon and home fries.
$16.88
Southwest Omelet 
Cheddar, ham and pico di gallo on rye toast, served with bacon and house fries.
$14.62
Cala Luna Omelet 
Asparagus, baby arugula and fontina cheese on rye toast, served with bacon and home fries.
$16.88
Wild Mushroom Omelet 
Wild mushroom blend and goat cheese, served on rye toast with bacon and potato hash.
$16.88

BRUNCH - SIDES
Egg Whites 
$2.00
Homemade Potato Hash 
$5.00
Bacon 
$3.00
Sausage 
$3.00
House French Fries 
$5.00

BRUNCH - SIDES
Egg Whites 
$2.25
Homemade Potato Hash 
$5.62
Sausage 
$3.38
House French Fries 
$5.62

LUNCH - APPETIZERS
Avocado Salsa 
Diced avocado, black beans, roasted corn, cilantro, and lime, served with house corn chips.
$14.00
Calamari Fritti 
Crispy semolina dusted baby calamari with lemon aioli and tomato dipping sauces.
$16.00
Nonna's Veal Meatballs 
Fra diavolo sauce and pecorino, served with crostini.
$16.00
Burrata 
Heirloom tomatoes, basil, and extra virgin olive oil.
$15.00
Artichoke Carpaccio 
Parmesan, lemon zest, parsley, baby arugula, and toasted breadcrumbs.
$14.00
P.E.I. Mussel Pot 
Choice of spicy tomato and herb or champagne and citrus.
$15.00
Shrimp Tempura 
House slaw and wasabi aioli.
$16.00
Bacon Wrapped Scallops 
Wilted baby spinach and truffle balsamic aioli.
$18.00
Melanzane Parmigiana 
Baked layers of breaded eggplant, house tomato sauce, parmesan, and fresh mozzarella.
$14.00
Homemade Empanadas 
Flavor of the day with avocado mousse.
$14.00

LUNCH - APPETIZERS
Avocado Salsa 
Diced avocado, black beans, roasted corn, cilantro, and lime, served with house corn chips.
$15.75
Calamari Fritti 
Crispy semolina dusted baby calamari with lemon aioli and tomato dipping sauces.
$18.00
Nonna's Veal Meatballs 
Fra diavolo sauce and pecorino, served with crostini.
$18.00
Burrata 
Heirloom tomatoes, basil, and extra virgin olive oil.
$16.88
Artichoke Carpaccio 
Parmesan, lemon zest, parsley, baby arugula, and toasted breadcrumbs.
$15.75
P.E.I. Mussel Pot 
Choice of spicy tomato and herb or champagne and citrus.
$16.88
Shrimp Tempura 
House slaw and wasabi aioli.
$18.00
Bacon Wrapped Scallops 
Wilted baby spinach and truffle balsamic aioli.
$20.25
Melanzane Parmigiana 
Baked layers of breaded eggplant, house tomato sauce, parmesan, and fresh mozzarella.
$15.75
Homemade Empanadas 
Flavor of the day with avocado mousse.
$15.75

LUNCH - SALAD BOWLS
Cala Luna Chop Salad 
Made with organic chicken cutlet, parmesan, sundried tomatoes, green beans, baby greens, and creamy white truffle dressing.
$18.00
Caesar Salad 
Made with organic chicken cutlet, parmesan, house croutons, baby romaine, and Caesar dressing.
$18.00
Tunco Salad 
Spicy wild shrimp, avocado salsa, crispy tortilla strips, sweet corn rep pepper polenta, and chopped baby lettuce.
$18.00
Chicken Bruschetta Salad 
Made with organic chicken cutlet: crispy or grilled, tomatoes, chopped spinach and broccoli rabe, red onion, arugula, garlic croutons, and Italian herb vinaigrette.
$18.00

LUNCH - SALAD BOWLS
Cala Luna Chop Salad 
Made with organic chicken cutlet, parmesan, sundried tomatoes, green beans, baby greens, and creamy white truffle dressing.
$20.25
Caesar Salad 
Made with organic chicken cutlet, parmesan, house croutons, baby romaine, and Caesar dressing.
$20.25
Tunco Salad 
Spicy wild shrimp, avocado salsa, crispy tortilla strips, sweet corn rep pepper polenta, and chopped baby lettuce.
$20.25
Chicken Bruschetta Salad 
Made with organic chicken cutlet: crispy or grilled, tomatoes, chopped spinach and broccoli rabe, red onion, arugula, garlic croutons, and Italian herb vinaigrette.
$20.25

LUNCH - FLATBREADS
Caprese Flatbread 
Fresh mozzarella, oven roasted tomatoes, basil, and balsamic.
$14.00
Porto Pino Flatbread 
Pistachio pesto, caramelized onion, pear, and mascarpone.
$14.00
Bianco Flatbread 
Ricotta, fresh mozzarella, and truffle.
$14.00

LUNCH - FLATBREADS
Caprese Flatbread 
Fresh mozzarella, oven roasted tomatoes, basil, and balsamic.
$15.75
Porto Pino Flatbread 
Pistachio pesto, caramelized onion, pear, and mascarpone.
$15.75
Bianco Flatbread 
Ricotta, fresh mozzarella, and truffle.
$15.75

LUNCH - SANDWICHES

Served with your choice of side salad, hand cut fries, or homemade potato chips.
Tuscan Chicken Sandwich 
Organic chicken, roasted vegetables, and pesto mayo on ciabatta.
$17.00
Cubano Sandwich 
Berkshire pulled pork, french ham, swiss, pickles, and spicy dijon mustard on ciabatta.
$18.00
Chipotle Chicken Sandwich 
Cheddar, tomato, avocado, and chipotle mayo on toasted rye.
$17.00
Italian Burger 
8 oz. house ground beef patty, gorgonzola, caramelized onions, and sauteed mushrooms on a garlic brioche bun.
$20.00

LUNCH - SANDWICHES

Served with your choice of side salad, hand cut fries, or homemade potato chips.
Tuscan Chicken Sandwich 
Organic chicken, roasted vegetables, and pesto mayo on ciabatta.
$19.12
Cubano Sandwich 
Berkshire pulled pork, french ham, swiss, pickles, and spicy dijon mustard on ciabatta.
$20.25
Chipotle Chicken Sandwich 
Cheddar, tomato, avocado, and chipotle mayo on toasted rye.
$19.12
Italian Burger 
8 oz. house ground beef patty, gorgonzola, caramelized onions, and sauteed mushrooms on a garlic brioche bun.
$22.50

APPETIZERS
Avocado Salsa 
Diced avocado, black beans, roasted corn, cilantro, and lime, served with house corn chips.
$14.00
Burrata 
Heirloom tomatoes, basil, and extra virgin olive oil.
$15.00
Bacon Wrapped Scallops 
Wilted baby spinach and truffle balsamic aioli.
$18.00
Calamari Fritti 
Crispy semolina dusted baby calamari with lemon aioli and tomato dipping sauces.
$16.00
Artichoke Carpaccio 
Parmesan, lemon zest, parsley, baby arugula, and toasted breadcrumbs.
$14.00
Melanzane Parmigiana 
Baked layers of breaded eggplant, house tomato sauce, parmesan and fresh mozzarella.
$14.00
Nonna's Veal Meatballs 
Fra diavolo sauce and pecorino, served with crostini.
$16.00
P.E.I. Mussel Pot 
Choice of spicy tomato and herb or champagne and citrus.
$15.00
Homemade Empanadas 
Flavor of the day with avocado mousse.
$14.00
Shrimp Tempura 
House slaw and wasabi aioli.
$16.00

APPETIZERS
Avocado Salsa 
Diced avocado, black beans, roasted corn, cilantro, and lime, served with house corn chips.
$15.75
Burrata 
Heirloom tomatoes, basil, and extra virgin olive oil.
$16.88
Bacon Wrapped Scallops 
Wilted baby spinach and truffle balsamic aioli.
$20.25
Calamari Fritti 
Crispy semolina dusted baby calamari with lemon aioli and tomato dipping sauces.
$18.00
Artichoke Carpaccio 
Parmesan, lemon zest, parsley, baby arugula, and toasted breadcrumbs.
$15.75
Melanzane Parmigiana 
Baked layers of breaded eggplant, house tomato sauce, parmesan and fresh mozzarella.
$15.75
Nonna's Veal Meatballs 
Fra diavolo sauce and pecorino, served with crostini.
$18.00
P.E.I. Mussel Pot 
Choice of spicy tomato and herb or champagne and citrus.
$16.88
Homemade Empanadas 
Flavor of the day with avocado mousse.
$15.75
Shrimp Tempura 
House slaw and wasabi aioli.
$18.00

FLATBREADS
Caprese Flatbread 
Fresh mozzarella, oven roasted tomatoes, basil, and balsamic.
$15.00
Porto Pino Flatbread 
Pistachio pesto, caramelized onion, pear, and mascarpone.
$16.00
Straciatella Flatbread 
Bufala mozzarella, house marinated roasted peppers, and basil.
$18.00
Bianco Flatbread 
Ricotta, fresh mozzarella, and truffle.
$15.00

FLATBREADS
Caprese Flatbread 
Fresh mozzarella, oven roasted tomatoes, basil, and balsamic.
$16.88
Porto Pino Flatbread 
Pistachio pesto, caramelized onion, pear, and mascarpone.
$18.00
Straciatella Flatbread 
Bufala mozzarella, house marinated roasted peppers, and basil.
$20.25
Bianco Flatbread 
Ricotta, fresh mozzarella, and truffle.
$16.88

SALADS

Add organic chicken, grilled wild shrimp, or organic salmon to any salad.
Cala Luna Salad 
Parmesan, sundried tomatoes, green beans, and mixed baby greens with creamy white truffle dressing.
$17.00+
Caesar Salad 
Parmesan, house sourdough croutons, and baby romaine with Caesar dressing.
$17.00+
Shaved Brussel Sprouts 
Baby arugula, toasted pumpkin seeds, roasted cauliflower, tomatoes, goat cheese, and red onion with red wine vinaigrette.
$18.00+

SALADS

Add organic chicken, grilled wild shrimp, or organic salmon to any salad.
Cala Luna Salad 
Parmesan, sundried tomatoes, green beans, and mixed baby greens with creamy white truffle dressing.
$19.12+
Caesar Salad 
Parmesan, house sourdough croutons, and baby romaine with Caesar dressing.
$19.12+
Shaved Brussel Sprouts 
Baby arugula, toasted pumpkin seeds, roasted cauliflower, tomatoes, goat cheese, and red onion with red wine vinaigrette.
$20.25+

PASTA & RISOTTO
Hay & Straw 
spinach an semolina pasta, and mushroom-truffle cream.
$24.00
Mezzi Rigatoni Primavera 
cauliflower, broccoli rabe, mushrooms, roasted tomatoes, and fresh basil.
$24.00
Gnocchi 
Fennel sausage, peas, tomato, and cream.
$25.00
Linguine 
Thin strand pasta with oven roasted tomatoes, capers, and crabmeat.
$28.00
Hand Cut Fettuccine 
Veal meatballs, tomato sauce, and parmesan.
$26.00
Ravioli 
Spinach and ricotta stuffing with filet mignon bolognese.
$26.00

PASTA & RISOTTO
Hay & Straw 
spinach an semolina pasta, and mushroom-truffle cream.
$27.00
Mezzi Rigatoni Primavera 
cauliflower, broccoli rabe, mushrooms, roasted tomatoes, and fresh basil.
$27.00
Gnocchi 
Fennel sausage, peas, tomato, and cream.
$28.12
Linguine 
Thin strand pasta with oven roasted tomatoes, capers, and crabmeat.
$31.50
Hand Cut Fettuccine 
Veal meatballs, tomato sauce, and parmesan.
$29.25
Ravioli 
Spinach and ricotta stuffing with filet mignon bolognese.
$29.25

FROM THE SEA
Salmon 
Nino's famous eggplant caponata, mirto reduction, market vegetables, and mashed potatoes.
$35.00
Shrimp al Ajillo 
Garlicky & spicy white wine sauce, sweet corn red pepper polenta and baby spinach.
$30.00
Branzino 
Rosemary-lemon mignonette, roasted potato, brussel sprouts, and roasted cauliflower.
$32.00

FROM THE SEA
Salmon 
Nino's famous eggplant caponata, mirto reduction, market vegetables, and mashed potatoes.
$39.38
Shrimp al Ajillo 
Garlicky & spicy white wine sauce, sweet corn red pepper polenta and baby spinach.
$33.75
Branzino 
Rosemary-lemon mignonette, roasted potato, brussel sprouts, and roasted cauliflower.
$36.00

FROM THE LAND
Stuffed Chicken 
Broccoli rabe-artichoke-fontina filling, almond crust, mashed potatoes, and tomato coulis.
$26.00
Wedding Chicken 
1/2 roasted organic chicken with lemon, roasted potatoes, fennel and white wine.
$28.00
Chicken Luciano 
Organic cutlet, lightly breaded and pan golden, baby arugula, heirloom tomatoes, red onion, mozzarella and house vinaigrette.
$25.00
Hunter's Chicken 
Mushroom-bacon-cabernet sauce, market vegetables, and mashed potatoes.
$25.00
Berkshire Pork Chop 
Dijon crusted with mango chutney, spicy broccoli rabe and mashed potatoes.
$36.00
Italian Burger 
8 oz. house ground beef patty, gorgonzola, caramelized onions, and sauteed mushrooms on a garlic brioche bun with hand cut fries.
$24.00
NY Strip Steak 
House french fries, haricot verts, and spicy chimichurri.
$36.00

FROM THE LAND
Stuffed Chicken 
Broccoli rabe-artichoke-fontina filling, almond crust, mashed potatoes, and tomato coulis.
$29.25
Wedding Chicken 
1/2 roasted organic chicken with lemon, roasted potatoes, fennel and white wine.
$31.50
Chicken Luciano 
Organic cutlet, lightly breaded and pan golden, baby arugula, heirloom tomatoes, red onion, mozzarella and house vinaigrette.
$28.12
Hunter's Chicken 
Mushroom-bacon-cabernet sauce, market vegetables, and mashed potatoes.
$28.12
Berkshire Pork Chop 
Dijon crusted with mango chutney, spicy broccoli rabe and mashed potatoes.
$40.50
Italian Burger 
8 oz. house ground beef patty, gorgonzola, caramelized onions, and sauteed mushrooms on a garlic brioche bun with hand cut fries.
$27.00
NY Strip Steak 
House french fries, haricot verts, and spicy chimichurri.
$40.50

SIDES
Spicy Broccoli Rabe 
$9.00
Roasted Cauliflower 
$9.00
Sauteed Baby Spinach 
$9.00
Mashed Potatoes 
$9.00
Handcut Fries 
$9.00
Sweet Corn & Red Pepper Polenta 
$9.00

SIDES
Spicy Broccoli Rabe 
$10.12
Roasted Cauliflower 
$10.12
Sauteed Baby Spinach 
$10.12
Mashed Potatoes 
$10.12
Handcut Fries 
$10.12
Sweet Corn & Red Pepper Polenta 
$10.12
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